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Principles and Applications of HACCP for Produce

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$925.00 GST Exempt 2 days



Registration: 8:45AM
Start time: 9:00AM
End Time: 5:00PM


NOTE: This course is specifically for those individuals that work with fresh produce, e.g. growers. If your facility processes foods you will need to complete the 3 day Principles and Applications of HACCP course.

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16 May 18 30 Oct 18
05 Nov 18
22 Mar 18 15 Nov 18

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 Purpose

This course is designed to provide growers and packers with a practical understanding of the HACCP methodology and how to use it within their own properties. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, and Coles Brand suppliers.


 Course Outline

This course covers the following topics:

  1. Food safety and food quality
  2. Content of Food Safety Programs
  3. Development of pre-requisite programs
  4. Food safety hazards
  5. How to develop HACCP plans based on the international Codex Guidelines

 Learning Outcomes

On successful completion of this course, participants will obtain the knowledge on how to:

  1. Understand the requirements of a Food Safety Program
  2. Understand the principles of HACCP
  3. Develop a HACCP plan using the Codex HACCP Guidelines

 Achievement

Upon completion of all formal assessments, participants will receive Nationally Accredited units stated below:

Statement of Attainment

  • FDFTEC3001A Participate in a HACCP team
  • FDFFS2001A Implement the food safety program and procedures

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Issued by SAI Global (RTO: 106919)

All individuals who are enrolled in, or completing nationally recognised training will require a Unique Student Identifier (USI). A USI number is required before a Statement of Attainment or Diploma can be issued. You can apply for a USI at no cost. Please visit USI website to obtain one.

This course also contributes to the Food Science education requirements for Level 4 Auditors within the Exemplar Global National Food Safety Auditor (NFSA) scheme.


 Who Should Attend?

This course is ideal for food industry professionals working with fresh produce in Production, Research & Development, Quality Assurance/Quality Control, Business Owners or Management who need to obtain a practical understanding of the HACCP methodology and how to use it within their business.


 Prerequisites

There is no assumed prior knowledge for this course.


 Presenter

Qualified with a host of real-world experiences, SAI Global trainers are well equipped and experienced to deliver HACCP training in a manner that will enable the participant to succeed.

The course is delivered by experienced facilitators who have hands on experience in the development and execution of HACCP plans. As well as learning the principles and applications of HACCP you will gain an insight into the implementation of HACCP through the in class relevant exercises.


 Frequently Asked Questions

What accreditation or recognition does this course have?

This course is accredited and leads to the units of competency as outlined in the Achievement section.

Does this course have any assessment requirements?

As an accredited course, this course contains assessment requirements. The course contains a series of in-class assessment activities designed to reinforce the key skills and knowledge outcomes and also has an in-class assessment at the end of the course.

What are the terms and conditions for this course?

You can find a copy of the terms and conditions as well as a copy of the Student Handbook. The student handbook is a comprehensive summary of student rights and obligations and SAI Global learning policies and practices.

How do I access my certificate?

Your Statement of Attendance will be sent to you on completion of the course. If the course has a Statement or a Certificate of Attainment you will be emailed this as a pdf on successful completion of all course assessment requirements. This will take up to 28 days once attainment of the relevant units of competency is confirmed by the assessor.

What if I require assistance in completing this course? For example; Literacy, numeracy, physical, vision or hearing support.

We are able to modify some course requirements - please contact customer support to discuss any concerns or support requirements you may have.

What other course should I complete after this one?

Other relevant courses that build on the knowledge and skills gained in this course include; Internal Food Safety Auditor and the Quality Assurance and Food Safety Management courses.

To whom do I contact in case of any query regarding any of the courses?

For any course-related queries, please email customer support at training@saiglobal.com or phone 1300 727 444.

Do I need access to a workplace to complete the assessment requirements for this course?

No, all assessments are included in this course.


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