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Listeria Management Requirements

Coles has developed these requirements to assist suppliers in preventing the contamination of products with the bacterial pathogen Listeria monocytogenes and meet its responsibility to provide customers safe and suitable food.

The aim is for all Coles Brand products to be free of Listeria monocytogenes, and suppliers should have preventative measures in place and methods to verify that those measures are effective.



For more information, contact Andreia Pinto
Phone: 1300 727 444
Email: cqa@saiglobal.com
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